POWER PORRIDGE

Grain Mix:

2 parts RED RICE
2 parts BROWN RICE
1 parts SUNFLOWER SEEDS
1 part MILLET
1 part PUMPKIN SEEDS

Other Ingredients:

WATER
TAHINI
SALT

Preparation:

1. Measure the correct amount of grain and wash it twice.

2. Soak it in water over night (at least 8 hours).

3. After soaking, remove water and fill up again with the correct amount of water as given in the table.

4. Add the salt.

5. Put pan on the cooker on full heat. When it starts boiling place directly into the oven.

6. Set oven to 160°C and bake mixture for 90 minutes.

7. Take pan out of the oven, add tahini and blend mixture until it is nice and creamy.